THANKSGIVING

It’s our first Thanksgiving at the patisserie, and we’d love to be
part of your holiday table!

Pastry Chef Kevin McCormick has created a holiday menu of cakes and pies, plus bread and milk buns from Hearth Bakery next door.


THE MENU
Flourless Chocolate Cake
Raspberry Pistachio Cake
Apple Pie
Pumpkin Pie
Milk Buns
Country Sourdough

Order by Friday, November 20 at 3 p.m.
Pickup is Wednesday, November 25 at Hearth Patisserie | 3621 W. 32nd Ave.